Cloves and Cream

I love cake and zebras so I want this :) haha htt...

2010-03-08T15:37:20.178-08:00

I love cake and zebras so I want this :) haha

http://hopechella.blogspot.com/

yum yum! Your blog is delicious :) http://hopeche...

2010-03-06T16:24:29.579-08:00

yum yum! Your blog is delicious :)

http://hopechella.blogspot.com/

Oh my gosh...my husband would die if he saw that. ...

2010-03-04T17:54:29.067-08:00

Oh my gosh...my husband would die if he saw that. I'm dying!

I still read your blog, every post. How are things going?

these lemony bites look amazing! so nice to have ...

2010-02-03T21:39:15.521-08:00

these lemony bites look amazing! so nice to have something bright and tangy in the winter time.

Ohhh, i spotted these the other day, they look SO,...

2010-02-03T14:09:59.553-08:00

Ohhh, i spotted these the other day, they look SO, SO good. Envious that you had the time to whip some up - I can't imagine how heavenly a perfect lemon bar + cup of tea would be right now!

Few dishes warm the senses like curry- and scare a...

2010-01-18T20:13:52.041-08:00

Few dishes warm the senses like curry- and scare away a cold as well. This dish looks tasty.

Whoops! I just saw this, T. Add the bay leaf, thym...

2010-01-17T18:28:56.339-08:00

Whoops! I just saw this, T. Add the bay leaf, thyme, fennel seed & butter when you add the tomatoes, etc.

Reading the introduction to the "Supremes..." sect...

2010-01-17T12:31:39.450-08:00

Reading the introduction to the "Supremes..." section in MAFC, p. 267, gives a clue to the size of the chicken breasts that JC would have used:

"Choose breasts from a 2.5 - 3 lb. fryer. Slip fingers between skin and flesh and pull off the skin..cut against the breastbone to loosen the flesh..pull flesh from bone until the meat ...separates from the bone in one piece. [remove] the tendon that runs about 2/3rds of the way down the under side of the meat. ....Trim off any jagged ends and flatten lightly with the side of a heavy knife. They are now ready for cooking."
In my experience, all this work produces a mere fragment of today's big hunky steroid-filled chicken breasts. LIke Erin, I slap the fragments with a mallet, and the 6 - 8 minutes is about right.

It is a heavenly recipe.

Rebekka: Hii!! Long time no .. um .. see? I'm grea...

2010-01-14T09:24:48.247-08:00

Rebekka: Hii!! Long time no .. um .. see? I'm great. You?

Leela: Yes indeed it is. I'm almost to the point that I could just slurp up a yolk raw - which may be a bad thing.

ooh so tasty looking -- i want that in me belly!

2010-01-13T19:31:02.343-08:00

ooh so tasty looking -- i want that in me belly!

How are you, darlin'? This looks DELICIOUS.

2010-01-13T16:19:13.806-08:00

How are you, darlin'?

This looks DELICIOUS.

LOOOOVE Earl grey tea!! I cant wait to try this!

2010-01-09T14:04:08.084-08:00

LOOOOVE Earl grey tea!! I cant wait to try this!

Thanks darlin'!

2010-01-08T12:45:02.160-08:00

Thanks darlin'!

Been admiring your blog for a few days now - made ...

2010-01-07T16:45:12.623-08:00

Been admiring your blog for a few days now - made this one last night and it was SO good I had the leftovers for breakfast :) Please keep the recipes coming!
Thanks,
~ Two more hungry tummies

i really like the concept of your blog. i have a n...

2010-01-07T16:05:49.309-08:00

i really like the concept of your blog. i have a new resolution that's related to cooking. :)

Just came across your blog while seeking webby adv...

2009-12-31T12:07:59.055-08:00

Just came across your blog while seeking webby advice for red cabbage. Looking at your description, we are different generations but our cooking-for-two situation makes us sisters-in-cooking!

Take a peek at my blog, http://heidicookssupper.blogspot.com/

It's mostly cooking for two that allows for improvising based on what's at hand.

so glad you're back!

2009-12-21T06:29:06.985-08:00

so glad you're back!

What kind of wine did you use? This looks great!

2009-12-09T12:07:19.699-08:00

What kind of wine did you use? This looks great!

This is the best idea ever. Simple. clever and del...

2009-11-17T21:28:39.468-08:00

This is the best idea ever. Simple. clever and delicious!!! You're the best!!

come back to us!

2009-11-14T18:03:11.964-08:00

come back to us!

YAYAYAYAYAYAYAYAYAYAYAYAYAY! I'm sick of finding ...

2009-11-11T22:04:14.348-08:00

YAYAYAYAYAYAYAYAYAYAYAYAYAY!

I'm sick of finding recipes elsewhere.

Fall food is my favorite! This dish looks deliciou...

2009-10-11T22:22:25.392-07:00

Fall food is my favorite! This dish looks delicious. Tender braised chicken with wine AND tomatoes? I'm there!

It's still quite warm here but my winter cold has ...

2009-10-07T13:42:08.910-07:00

It's still quite warm here but my winter cold has kicked in big time so I feel awful and need lots of comfort food. This sounds lovely I am a big fan of slow cooked, falling apart meaty braises......cumin interesting I will try it.

Yummy oysters!

2009-09-23T14:02:56.583-07:00

Yummy oysters!

what i wouldn't give for a nice steaming plate of ...

2009-09-17T22:38:52.992-07:00

what i wouldn't give for a nice steaming plate of fresh eggies with chives!! you are making me drool and all the Indian ladies are looking at me confusedly...